תפריט
Fresh pasta — made daily from Italian durum wheat and eggs
Radiatore Pomodoro | 72
Red pasta, Classic tomato sauce, cherry tomatoes and basil
Rigatoni Rosa | 79
Tomato sauce with cream, basil and Parmesan
Mafaldine Trio Funghi | 83
Roasted mixed mushrooms (champignon, portobello, wild), light cream and truffle, garlic butter, white wine and Parmesan
Rigatoni A la Norma (Spicy) | 82
Spicy tomato sauce, cherry tomatoes, Kalamata olives, roasted eggplant, zucchini and hot chili, feta cheese and salsa caponata
Green Mafaldine Salmon & Spinach | 98
Green pasta, peas, chard and spinach, zucchini, parsley, a touch of
cream, pistachios, and lemon zest
Gnocchi Di Zucca | 89
Handmade gnocchi with chestnut pumpkin and sweet potato, Parmesan, cream, butter, white wine, caramelized Camembert,
hazelnuts and oregano
Gnocchi Chestnut Mushrooms | 89
Handmade gnocchi with roasted mushrooms (champignon, portobello, wild), truffle, chestnuts, light cream, Parmesan, butter and Cinzano Bianco
Spaghetti Carciofi | 85
Artichokes alla Romana, olive oil, zucchini, cherry tomatoes, garlic, olives, capers, fresh chili, lemon zest, parsley, pan-grattato and pine nuts
Capelletto Spinach & Cheese | 90
Handmade capelletto in a sauce of cherry tomatoes roasted in white wine, fresh oregano, garlic, butter, pine nuts and basil oil
Tortellini Corn & Parmesan Cream | 90
Handmade tortellini in sage-butter sauce with black pepper and white wine, Parmesan shavings and basil oil
Focaccia | 26
Olive oil, sundried tomato salsa and garlic confit
Orange Arancini | 63
Pumpkin-sweet potato risotto with chestnuts, truffle cream sauce, rocket and almonds
Stuffed Mushrooms | 65
Crispy-coated portobello mushrooms stuffed with mozzarella, Parmesan and truffle on a bed of polenta cream and spicy chili oil, topped with crispy kale
Zucchini Flowers | 69
Zucchini flowers stuffed with risotto rice in an acorn squash and sweet potato broth, topped with a crispy coating, over a sauce of yellow cherry tomatoes and white wine, Parmesan, hazelnuts, basil oil, and chili
Red Tuna Tartare | 79
Pepperoncino aioli, capers, onion, peppers, cilantro, parsley, fresh chili and pine nuts, served with toasted brioche
Spinach & Cheese Rotolo | 66
Rolled spinach pasta sheet filled with sundried tomatoes, Parmesan, mozzarella and ricotta, spinach and chard, in a rosa sauce with a touch of pesto
Panzanella Salad | 67
Cherry tomatoes, Maggi tomatoes, heirloom tomatoes, Kalamata olives, torn focaccia, soft mozzarella, balsamic vinaigrette, sundried tomato salsa, pine nuts, basil, rocket and oregano
Caesar Salad | 67
Romaine hearts, crisp lettuce, Caesar dressing with anchovies and capers, soft-boiled egg, pan-grattato and Parmesan shavings
Tuna Tataki | 79
Seared tuna slices with sesame and black pepper crust, mint-yogurt, tomato vinaigrette, basil oil and micro cilantro
Roasted Beet & Goat Cheese Salad | 63
Oven-roasted beets (taboon), citrus, radish, mint, soft goat cheese, balsamic vinaigrette, mixed greens and pistachios
Oven-baked Camembert | 75
Camembert on focaccia dough, truffle-spiced honey, rocket and almonds
Sea Fish Carpaccio | 75
Basil oil, olive oil and lemon juice, fresh oregano, citrus, tomato squeeze, salsa verde, pistachios and focaccia slices
Margherita | 78
Tomato sauce, mozzarella, olive oil, Parmesan and basil
Reverse | 84
Parmesan cream, mozzarella, a touch of tomato sauce, basil and pesto
Tartufo | 84
Parmesan cream and truffle, mozzarella, mixed roasted mushrooms, garlic confit, parsley and Parmesan
Fungi | 84
Tomato sauce, mozzarella, fresh mushrooms, garlic slices, rocket, balsamic and Parmesan
Carciofi | 84
Tomato sauce, mozzarella, artichoke, olives, roasted cherry tomatoes, salsa verde and Parmesan
Verdura | 86
Parmesan cream and pesto, mozzarella, zucchini and spinach, sundried tomatoes, toasted almonds and a little Camembert
Melanzana | 82
Tomato sauce, mozzarella, eggplant, red onion, olives, oregano, salsa verde and feta cheese
Quattro Formaggi | 86
Tomato sauce, mozzarella, Parmesan, feta, Camembert and chopped parsley
Salmon Fillet & Orange Risotto | 131
Grilled salmon fillet seasoned with mustard and honey, sweet potato-pumpkinchestnut risotto, Parmesan, basil oil and hazelnuts
Acqua Pazza | 133
Pan-seared sea fish fillet on handmade gnocchi, artichokes alla Romana, cherry tomato broth, butter, garlic, fresh chili and white wine
Black Spaghetti Del Mar | 128
Sea fish fillet, zucchini, anchovies, cherry tomatoes, garlic, olives, capers, fresh chili, parsley and lemon zest
Black Spaghetti Arrabbiata and Fish | 128
Fish fillet, cherry tomato chili sauce, cherry tomatoes, garlic and capers, and Kalamata olives
Fritto Misto | 114
Crispy-coated fried Nile perch fillet, almonds, crispy potatoes, lemon zest and parsley, served with herb aioli and pepperoncino aioli
Salmon Fillet & Greens | 131
Grilled salmon fillet seasoned with mustard and honey, green beans, spinach, chard, peas and zucchini, parsley and oregano in garlic butter and white wine
Fish Fillet with Root Vegetable Purée | 136
Two fillets seared on the plancha, root vegetable purée, a touch of butter and cream, salsa rosa, and toasted almonds
Big Passion
Ouzo, passionfruit, orange, lemon, fresh-squeezed juice and fresh mint
Pink Mint
Vodka, lychee and strawberry, lemon, pink grapefruit and mint
Pretty Violet
Gin, violets, lychee, lime and pomegranate
Captain Morgan
Spiced rum, strawberry, mint and lemon
Aperol Spritz
Aperol, sparkling white wine and soda
Super Mario-nella
Gin and Aperol, passionfruit, orange, red grapefruit and lemon
Kook Arak
Arak, watermelon, red grapefruit, mint and lemon
Margarita
Tequila, orange and lime
Negroni
Campari, red vermouth and gin
Virgin | 39
Pineapple, orange and lime
Coca-Cola / Coke Zero 15
Sprite Zero 15
Root beer 15
Fuse Iced Tea 15
Grape / Orange / Lemon-mint juices 15
Clear cider 15
Perrier sparkling water small/large 13/24
Mineral water 12
On tap
Weihenstephan small (1/3) 31
Weihenstephan half (1/2) 36
Bottled Beer
Melka Red 36
Shikma Ale Cranberry 35
ראשון-רביעי 12:00-23:00
חמישי 12:00-23:30
שישי סגור
מוצ"ש החל מ-20:45-23:30